| Beef Menu |
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1. Italian Stuffed Flank Steak A tenderized Flank Steak stuffed with Spinach, Roasted Peppers, Provolone Cheese and Prosciutto 2. Gourmet Beef Stroganoff Filet Mignon beef strips with Portabella, Oyster, and Shitake Mushrooms with Shallot - Sour Cream sauce 3. Rigatoni Bolognese Rigatoni Pasta (tube shaped pasta) with a hearty meat sauce consisting of ground Sirloin, Bacon, finely minced Mirepoix (onion, celery, and carrot) and Garlic, simmered until the sauce is thick and Flavorful 4. Gourmet Philly Cheese Steaks Filet Mignon cut very thin and saut�ed with Onions, Garlic, and Peppers, stuffed into a French roll and topped with Cheddar Cheese 5. Grilled New York Steak With Portabella Mushrooms, Sun dried Tomatoes and caramelized Shallots 6. Meatballs in tomato-Olive Gravy 7. Cabbage and Beef Sweet and Sour Style 8. Flank Steak with Peppers, Onions, and White Beans Saut�ed medium rare Flank Steak is served with caramelized Onions and Peppers with White Beans 9. Tanya�s Pot Roast Chuck Meat is seared and cooked slowly with Potatoes, Carrots, Celery, Onions, Garlic, and Tomatoes. 10. Ginger-Orange Beef Stir Fry with Broccoli 11. Skirt Steak Fajitas with Peppers and Onions 12. Beef Enchilada South Western �Lasagne� Corn Tortillas are layered with Ground Beef, Beans, Corn and Cheese. Topped with Enchilada Sauce and baked until golden and bubbly. 13. Rosemary-Mustard Roasted Rib Eye Roasted till Medium Rare 14. Steak Au Poivre NY Steak with a Cognac-Peppercorn Sauce 15. Fruited Beef Brisket Brisket braised with dried Fruit and Wine. |