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COOL NEW! - Butternut Lasagna bites NEW! - Walnut Pate with Wheat Crackers NEW! - Roasted Veggie Terrine served on Focaccia triangles NEW! - Eggs stuffed with Sun dried Tomatoes and Watercress NEW! - Smoked Salmon Shmear on Water Crackers Shrimp, Avocado and Jicama Ceviche Blue Cheese & Grape Truffles with Pistachio Nuts Assorted Hosomaki Sushi Rolls Hosomaki is a slender, rolled sushi that boasts 1 to 3 ingredients. Tomato & Mushroom Crostini Tuna Tartare on Wonton Spoons Roasted Red Pepper & Cannellini Bean "Hummus" with Onion Pita Lettuce Cups with Asian Chicken & Waterchestnuts Cucumber Slices with Chive-Goat Cheese & Lox Vegetarian Dolmas with Lemon-Yogurt Sauce Prawns with Wasabi-Mango Sauce Tri-Color Tortellini Kabobs with Creamy Pesto Dip Vietnamese Summer Rolls with Sweet Chili Sauce Stilton, Pear & Watercress on Wheat Crackers WARM NEW! - Coconut Shrimp NEW! - Filet Mignon Canapes with Horseradish Cr�me Fraiche NEW! - Lamb Tikka Kabobs with Raita ground Lamb is mixed with Spices, Onion and Garlic. Baked and served with a tangy cool Yogurt Sauce Tandoori Chicken Sticks with Raita Sauce Baked Double Creme Brie with Dried Fruit & Wheat Crackers Black Bean Empanadas Meatballs with Ginger-Plum Dipping Sauce Polenta Disks with Sundried Tomato Pesto & Chicken Mini Crab & Corn Cakes with Chipotle Aioli Mushrooms Stuffed with Macadamia Nuts Goat Cheese, Sun Dried Tomato & Gruvere Cheese Fondue Bacon Wrapped Pork Tenderloin with Honey Glaze Lavosh "Pizza" Bread Triangles with Crimini Mushrooms & Vodka Marinara Sesame Chicken with Honey Mustard Dipping Sauce Mushroom Profiteroles Smithfield Ham & Cheddar Bit Size Biscuits |