| Salad Menu |
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1. Tanya�s Famous Spinach Salad Fresh Spinach with Shaved Carrot, Red Onion, Yellow Peppers, strawberries, Dried Cranberries, Glazed Pecans, and Gorgonzola Cheese -served with Sweet Balsamic 2. Grilled Veggie Salad Grilled Zucchini, Peppers, Eggplant and Portabella Mushrooms top Romaine lettuce-served with Sweet Balsamic 3. Citrus on Romaine Romaine and Radicchio lettuce topped with Orange and Grapefruit sections, Mango and thinly sliced Red Onion -served with Raspberry Vinaigrette 4. Cobb Salad Just like the classic, only minus the avocado (it does not keep well)-served with Blue cheese dressing 5. Southwestern Salad Romaine Lettuce with Black Beans, Corn Cheddar Cheese, Red Onions, Green Peppers, and Cherry Tomatoes - served with Cilantro Vinaigrette 6. BLT Salad with Buttermilk Dressing Bacon, Lettuce and Tomato with Croutons 7. Salmon, Cucumber, and Green Bean Salad 8. Beet with Mint Served on Baby Romaine with Balsamic Dressing. 9. Chinese Chicken Salad Shredded Cabbage, Carrots and Scallions and Chicken-Served with Ginger dressing 10. Broccoli Salad with Almonds and Golden Raisins 11. Seafood Salad Imitation Crab Meat and Popcorn Shrimp with Celery, Green Onion and Parsley with Lemon Pepper-Mayo 12. Fruit Salad 13. Waldorf Salad Apples with Raisins, Grapes, Celery, Red Onion, and Glazed Pecans with low fat-Lemon Mayo 14. Gourmet Potato Salad Red Potatoes with Green Onion, Celery, Red Peppers and Sour Cream- Mayo Sauce |