| Seafood Menu |
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1. Seafood Crepes Shrimp, Bay Scallops, and Crab meat are rolled into crepes and topped with a Shallot-dill cream Sauce 2. Grilled Asian Marinated Salmon Salmon fillet marinated in my Asian Marinate and grilled 3. Crab-Corn Cakes Served with a Roasted Garlic Chipotle Aioli 4. Grilled Swordfish with Linguine Pomodoro 5. Sea Scallops with Corn-Bacon Salsa Saut�ed Scallops with Corn, Red Onion and Pepper, Cilantro, Southwestern Spices and crispy bacon 6. Lime and Crystalized Ginger Snapper Saut�ed Snapper with Tangy Lime Ginger sauce 7. Grilled Asian Marinated Salmon Salmon fillet marinated in my Asian Marinate and grilled 8. Ginger Saut�ed Shrimp with Snow Peas 9. Thai Curried Seafood Seafood in a Lemon Grass, Coconut Curry Sauce 10. Rock Shrimp with Corn, Roasted Red Peppers and Basil Would be great on Basmati Rice 11. Dover Sole With Vegetables Sole Fillet wrapped around Bundled Vegetables 12. Sea Bass with Leek Mustard Sauce 13. South Western spiced (mild) Salmon, White Bean, and Corn Burritos Onions, Garlic, and Peppers are saut�ed with the Salmon. Mixed with Salsa, Cheese, beans and corn and then wrapped in a Flour Tortilla. 14. Seared Shrimp with Cucumber Salad 15. Sea Bass Rubbed with Spices 16. Snapper Vera Cruz Snapper is baked with Lemon, Capers, Onions, Garlic, Peppers, and Tomatoes 17. Shrimp on a Bed of Leeks Would be great on top of Couscous 18. Bouillabaisse Classic Tomato-Red Pepper Sauce |