| Upscale Weekly Menu |
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Monday Tomato-Saffron Soup Belgium Endive and Orange Salad Roasted Half Chicken with Fingerling Potatoes, Baby Artichokes and Preserved Lemons Tuesday Spicy Asian Slaw Halibut with Eggplant Brunoise and Red Thai Coconut Curry Flamb�ed Bananas Wednesday Root Vegetable soup with Truffle Oil Watercress with Sun Dried Tomatoes, Pine nuts and Feta Lamb Tenderloin with 3 Onion sauce and Risotto Thursday Yellow Split pea with Mint and Cr�me Fraiche Veal Osso Bucco with Shitake Mushrooms and Horseradish mashed Potatoes Strawberry � Nutella Crepes Friday Toor Dal with Coriander and Cumin Paneer, Fig, Walnut and Arugula Tart Mango Mousse with crystallized Ginger |